It was on sale at the store for 50% off! I had to buy it this morning. Any suggestions for preps? I'm going to cook it on the grill. It's a 14 pound range grown hen turkey grown without antibiotics in Sonora, CA. Never made this kind of turkey before. Looking at Junior Balloon's post-- I've always brined a turkey before grilling so this will be new for us as it has no brine. Do I season it first?