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Home Cooking


Fresh Tomatoes - What to do?


Home Cooking 12

Fresh Tomatoes - What to do?

thegirlwholovestoeat | Aug 25, 2009 01:55 PM

I have tons of fresh red/green/yellow tomatoes that my neighbors gave me from their garden - but I don't like *raw* tomatoes. I am going to take the red ones and make sauce for the freezer, but what should I do with the rest? I wouldn't mind trying some of them raw if they weren't the main ingredient in a recipe (no tomato salads) and don't mind them with other strong flavors like goat cheese.

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