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Fresh suckling pig - where to go?

mangofire | Nov 28, 201103:04 PM

Where can I find a fresh suckling pig to cook - the 12-16 pound variety - not the larger pigs - in Queens or in the Bronx? I'm assuming that the Hispanic population roast a lot of pigs for their special events? Which butchers are they using? I already tried many butchers and all they're selling are around 26 pound and over variety - which is not suckling pig - these are older pigs.

I want specifics - name and address if you have it, Thanks!

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