My husband and I are moving to Chapel Hill from Boston this summer, and I'm already starting to miss the abundent fresh seafood. Any suggestions for restaurants or (more importantly) good retail outlets for good fresh fish or shellfish?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops