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Home Cooking 15

Can I use fresh pumpkin puree in a pumpkin cheesecake......

i_eat_a_lot_of_ice_cream | Dec 22, 2011 02:06 PM

..... that calls for canned?

I've made an epicurious pumpkin cheesecake recipe several times with great success (with canned Libby pumpkin)... I want to make it for xmas with fresh puree from pie pumpkins (currently being stored in my freezer). I know that usually you can use them interchangeably but for some reason I am nervous with the cheesecake. Any opinions? THANKS!

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