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Fresh pizza dough..... what is my next step?

DonnaMarieNJ | Jan 30, 201504:59 PM

I purchased fresh dough (whole wheat) from the food store. What is my next step to make a pizza? Right now it is in the fridge - do I bring it to room temp? Do I have to knead it? Let it rise? Or just cut it in half, press it out and top?

I know - stupid questions, but I want to get it right. Thank you!

Donna

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