so I have this very ripe pineapple sitting in my kitchen, and I'm about to leave town in just a few hours for 3 days. What should I do with it so it won't rot and go to waste!? I was thinking maybe popsicles. Any other ideas?
Easter dinner wouldn't be complete without this nostalgic Southern dish on the table. Made with chunks of pineapple, crushed Ritz crackers, shredded Cheddar, Pineapple Casserole is a rich casserole with an unlikely flavor combination.