So, I'm gonna take the leap and try my hand at fresh pasta. I have one question: if I make it and don't cook it immediately will it dry out too much, and will that affect the cooked product? Any other advice? Thanks in advance!
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.