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Fresh Pasta in the Freezer?


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Fresh Pasta in the Freezer?

JeremyEG | Mar 25, 2008 05:42 AM

Hey Guys,
I have some fresh parpardelle (yum!) that I had to freeze about 3 months ago and then forgot. It looks fine but I haven't ever used frozen pasta that's been frozen for that long. Has anyone noticed and major changes in flavor/texture?

Thanks in advance for your help! I'm putting a lot of time into a short rib ragu so I want the pasta to be good. : )


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