Home Cooking

Fresh Mozzarella: to freeze or not to freeze


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Fresh Mozzarella: to freeze or not to freeze

sylvan | Sep 10, 2010 09:02 PM

Hello. A kind friend gave me a five pound "ball" of mozzarella cheese. It's vacuum packed in plastic. I'll never use this much within a month. After I open the packaging, can I freeze what I don't use? I freeze cheddar and Swiss until I'm ready to grate them and then I freeze them again without any problem. I'm not sure if mozzarella is any different. Please advise and thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound