Where can I buy fresh lump crab meat in San Diego (prefered in the La Jolla/Mira Mesa area) ? I have only seen it sometimes at Wholefoods. And I haven't cooked much with crab meat so is the price at WF ($17 for 1/2 lb) reasonable ?
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
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