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Fresh, live eel - How to cook? Recipes?

Chalmers | May 29, 2005 11:15 AM

I bought a nice, live eel at the DuPont Circle farmers market in DC this morning. The seller's wife suggested I skin it as I would a catfish, and grill is on medium until flaky. She also suggested I flavor it w/ a bit of soy sauce and olive oil.

Any other suggestions would be appreciated. Many thanks!


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