The restaurant postings for Mont. Tremblant, Quebec, are sort of old, and I was wondering if people could post more recent dining experiences. I'm interested in Mont Tremblant region -- not just the pedestrian village restaurants.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.