sorry if this is so simple- but what is the best way to use fresh herbs. like when I have thyme- how to properly remove the green from the stems- or are you supposed to use stems? should you use scissors or a knife or is there a better tool?
Cooking in college is nearly impossible, but Boston University student and CHOW.com intern Austin Pohlen knows a nifty trick for how to fix that problem. This special College Edition tip is part of a series aimed to help students on a budget with food and entertaining while living away from home.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy