Maybe I'm an idiot, but over thanksgiving I had the bright idea to put a storebought bunch of parseley into a vase with a little water, like flowers.
I usually buy it by the bunch, use what I need for a certain dish, then store it in the lower drawer in the fridge until I find it a couple of weeks later turned to mush.
I've been throwing away parseley and cilantro for years, but the vase idea has kept the parseley fresh since that time (and it is still fine).
Just FYI in case you haven't thought of this either.
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