Home Cooking

Fresh ham problem


Home Cooking 2

Fresh ham problem

Annasta | Nov 22, 2009 06:27 PM

I've tried availing myself of knowledge in previous posts regarding fresh ham but couldn't find anything to answer my question.
I have a fresh ham I am planning to prepare for TG. The problem to meet my request for an 8-10lb ham the stores removed a good deal of skin and fat from one of the sides. I'm now afraid it'll dry out while I roast it. I thought a tin foil cover might help prevent drying but not sure that'll be sufficient.
Is there a way I can protect it and still have moist, delicious ham?

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