Home Cooking 16

Fresh Ginger: Grate or Chop Fine

shallots | Jun 12, 2008 06:04 AM

I've gotten lazy and I now grate ginger on the finest grater instead of chopping it. If it's going into a cookie, I'll grate it over sugar.
I love ginger and the thought of chopping it and leaving the juices on the chopping board seems a waste.
Or am I getting too strong a flavor from that which was intended?

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