I have quite a lot of "beautiful" fresh garden tomatoes. http://i38.photobucket.com/albums/e10...
(more PHOTOS linked below.)
There are many ways to use garden-fresh tomatoes in salads, etc.
A favorite recipe of mine utilizes fresh garden tomatoes in a pasta, which just *warms* them via the hot pasta, but does not actually cook them.
Does anyone have other ideas of how to use fresh garden tomatoes just "slightly warm", but not cooked?
*Funwithfood's Unique Tomato Varietals (PHOTOS)*