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Home Cooking 26

Fresh vs. Frozen Turkey???

kaleokahu | Nov 9, 2011 09:12 PM

OK, so this Thanksgiving, I'm splurging on a fresh 14-16 lb. bird--to the tune of $100. I've had really good results in the past with thawed birds, brining, etc.

So... What--if anything--should I do differently with a $$$ fresh bird?


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