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Home Cooking

Fresh VS Frozen Lemongrass

RealMenJulienne | Apr 8, 201309:52 AM     14

Is there a big difference in quality? I've just started getting into cooking Vietnamese food and I bought a big sheet of the frozen because I don't use it very quickly and I don't want it to spoil. Any experienced Viet cooks care to chime in?

I mostly use it for marinades, if that helps. Lemongrass, oyster sauce, fish sauce, lime juice and sugar for thin-sliced beef and pork.

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