Have a recipe for a salad that I want to try this weekend which calls for fresh figs. Are they still available? Haven't seen them around much and not sure of the season. Or are they year round now? Thanks.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.