I believe that local Dungeness crab is now in season in the Bay Area. Would Harbor Village for instance offer any fresh Dungeness crab dishes at lunch? Any other spots likely to feature it and prepare it well?
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.