To make a fresh turmeric root into powder, do I just grate it, or must it be dried further? To make it fragrant for curry powder, do I roast it as I would other spices (coriander, cumin, etc.)? Thanks.
Turmeric is the trending seasoning of the year. Its subtle flavor notes bring out the best in this simple pork chop recipe. We love that the side dish recipe allows you to dress up brown rice by adding fresh lime juice and cilantro.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy