To make a fresh turmeric root into powder, do I just grate it, or must it be dried further? To make it fragrant for curry powder, do I roast it as I would other spices (coriander, cumin, etc.)? Thanks.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Turmeric is the trending seasoning of the year. Its subtle flavor notes bring out the best in this simple pork chop recipe. We love that the side dish recipe allows you to dress up brown rice by adding fresh lime juice and cilantro.