Is finally here !! How do you like to serve yours? And what do you serve it with? Just trying to get some new ideas here. Do you prefer to roast it? Or serve it chilled over ice? Thanks for the new ideas.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Crack an Egg
Get the yolk and white, not the shell.
How to Fix a Cracked Cheesecake
Nicole Garrett, executive baker at SusieCakes, shares this holiday tip for how to fix a cracked cheesecake. Here's a cheesecake recipe for you to start cracking yourself!