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Fresh Breadcrumbs to Old-Fashioned Oats Conversion (for Meatloaf)

unpoedic | Aug 3, 201306:31 AM

Does anyone happen to know the FRESH breadcrumbs to old-fashioned oats conversion? My meatloaf recipe currently calls for 6 oz. fresh breadcrumbs, or approx. 3 cups (per this* source). Does anyone know the equivalent in oats? And would you recommend letting them somewhat soften in the milk ahead of time? Thank you!


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