Follow us:

General Discussion 6

Why is fresh beef better than frozen?

potbeagle | Sep 14, 201108:09 AM

It has always been a big no no to freeze beef because it destroys the quality of the beef...but how? Is there an actual taste difference? If so, what kind? What about other kinds of meats (chicken, pork, etc)? Tried finding the answer on google to no avail.

Thanks in advance.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide