General Discussion 6

Why is fresh beef better than frozen?

potbeagle | Sep 14, 2011 08:09 AM

It has always been a big no no to freeze beef because it destroys the quality of the beef...but how? Is there an actual taste difference? If so, what kind? What about other kinds of meats (chicken, pork, etc)? Tried finding the answer on google to no avail.

Thanks in advance.

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