Home Cooking

fresh bean curd sheets


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Home Cooking 2

fresh bean curd sheets

acecil | Dec 31, 2010 09:13 AM

I just brought home some fresh bean curd sheets (cut into strips sort of like fettucine) and some fresh knotted bean curd from the asian market, but I've never eaten these and am looking for suggestions on how to use them. I assume they're used like noodles, but am looking for any ideas. I'm also wondering if they can be frozen for use later - the asian market I bought them from is almost 2 hours away, and I'm thinking if I like them, I'd like to keep some on hand. They look like a healthy substitute for noodles or rice in asian dishes (for my husband who is on a low-or at least limited- carb diet!)

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