Don’t be intimidated by the word popover. This recipe is easy to pull off—and you can make it in an official popover pan or a regular old 12-cup muffin tin.
Sauteed Calamari with Parsley and Garlic
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.