I am in Paris in mid-September and stupidly waited too long to reserve at some popular places. I see that Frenchie's online calendar is full for the dates I'm in town - does anyone know if they put more tables aside for those who call on the phone?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.