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French-style "boiled" potatoes

Dual | Jan 17, 2008 08:03 AM

In the best French and French-style restaurants, simple boiled potatoes have a perfect inner and outer texture: almost a skin on the peeled outside to create a smooth, inviting outer surface, and a flavorful, evenly-cooked interior.

So: how is this done? And with what type of potato?

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