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My mom took lessons from Madeleine Kamman and that's when I first understood the depth of preparation of this exquisite soup. No, I don't care about the thickest cheese manhole cover slathered on top but the rich broth and browned onions that simmer with marrow bones overnight to savor the following evening. Where might I find this in the area? I'll drive within 30 miles for the real deal.
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