My friend secured reservations at French Laundry for 5/12.
We all did the extended chef's menu.
Among the standouts were the:
Oyster and Pearls "Sabayon" of Pearl Tapioca with Beau Soleil Oysters and White Sturgeon Caviar
Moulard Duck "Foie Gras en Terrine" Tokyo Turnips, Pickled Ramps, Black Truffles, Garden Mache and Toasted Brioche
Sweet Butter-Poached Maine Lobster Tail Belgian Endive, Jacobsen's Farm Green Almonds, Parsley Shoots and Passionfruit Butter
House-made Russet Gnocchi with Freshly Grated Truffle
Coffee and Doughnuts
For a full listing with pictures http://tangmeister.com/french_laundry/
Thanks again Kevin for getting the reservations.