What is it with kosher restaurants and french fries? Go to a sushi place and you'll find 'em on the menu. Bagels? Have a french fry. Eating in a salad restaurant--yup: french fries. Feel like vegetarian? Maybe you'll get some "organic" ketchup with your french fries. And forget about pasta without french fries. Don't get me wrong: I love my greasy, fried carbs as much as the next guy, but not with every meal. Why is it that so many kosher restaurants are repositories of mediocrity?