I'm looking a new French and/or British cookbook and would like to know which I should buy. I'm partial to Gordon Ramsay, Anthony Bourdain, Heston Blumenthal, and Eric Ripert. A good biography on those four would be appreciated too.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy