As you may know (I love the depth of culinary appreciation on this board), the silly US bans under 60 days raw milk cheeses. I've even heard a few people argue that it doesn't make a difference. Everyone has a right to their opinions but those people are wrong. When I'm in London in a couple of weeks, I really want to stalk up on some good stuff. I'd be thrilled to come across some raw milk Taleggio (yes, I know, Italian) and I'm ready to go as bland as just a plain brie, provided its under 60 days aged raw milk brie. Any ideas on a cheese shop? I went to the Irish one at Smithfield's last time and it was great (helpful staff, lots of good stuff to eat and buy) but it wasn't what I was looking for. I even went so far as to look into tickets to Paris on the train but $300 for a day trip seemed a bit steep.
And while I'm at it...if anyone knows where I might find Iberico ham, especially jagubo, that would also be great but any helpful hints on the french cheese shop would be hugely appreciated. Thanks!