Had this at a dinner party. I thought it was a cheddar, but my hostess told me that it was an unknown French cheese bought at BiRite. It had large salt crystals on the rind. It tasted like a cheddar to me.
Tomato, Bacon, and Cheddar Pie is made with chopped bacon in the crust, a cornmeal and creamy Cheddar base, and layers of vibrant, colorful tomatoes. We’ve used everything from purple to red to yellow tomatoes in this homemade tomato pie recipe.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.