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French Butchers - Chicken with heads and tails

Scott the Poet | Jan 1, 201201:11 PM

Just came back from Paris and noticed that the butchers leave the head, feet and tail feathers on their birds. Is this just a matter of style or do the French consistently use these for stock, etc.? Personally, I prefer not to have to hack those things off at home, but maybe you fell differently?

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