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Cleaning Bread

French Bread Baking Pan - How to Clean?


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French Bread Baking Pan - How to Clean?

Sarah | May 1, 2006 02:53 PM

I've appropriated my husband's special French bread baking pan in my attempts to make baguette-esque bread. It's metal, shaped like two half-baguettes, and has little holes punched all over it.

While liberally coating the top and sides of the bread with an egg-water mixture does help with making a good hard crust, it's darn near impossible to get the baked egg-watter mixture off. Any suggestions other than using a toothpick to clean it?

Thank you thank you thank you.


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