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A French Bakery coming to SF/North Beach

tre2012 | Mar 20, 201508:30 AM

Marcia G./Tablehopper reports there is another addition to the (unofficial) croissant war in Northern CA: "New French Bakery Coming to North Beach: Un Fil à la Patte". This seems a preliminary news release; the necessity of pulling permits to install the bakery into a former shop-only location in SF will make this a long haul.

So for those "in the know" about these things, how are Breton butter croissants different from, say, the tender soft Parisian style?

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