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Freezing stuffed shells--best way?

swfood | Dec 13, 201103:31 PM

Making a huge batch of stuffed shells and am planning on freezing two portions worth.

The shells have already been boiled and stuffed, is it better to bake them through (as I'm doing right now with tonight's dinner) and then reheat. Or freeze as is and then just add some additional time when I eventually reheat the frozen portion?


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