I am constantly opening a carton of soy milk for a recipe only to have the rest of the carton sit in the fridge till it goes bad. I was wondering if I could freeze the soy milk in an ice cube tray and pull out a few cubes when needed.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy