Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 4

Freezing a sauce with cream in it

Enso | Jan 25, 201710:15 AM

I made pesto-like paste of sun-dried tomatoes, oil, and herbs/seasonings. I want to dilute it with chicken broth and some cream to make a sauce. Then I would add cooked chicken pieces and some sauteed veg. and freeze.

I think I've heard that freezing cream sauces can cause them to "curdle". Is that correct? If so, maybe I should leave the cream out when freezing and add a bit when I re-heat... Has anyone done anything like this?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions