Follow us:

+
Home Cooking 3

Freezing ricotta fritter batter/dough

itryalot | Dec 21, 201305:29 AM

I have loads of ricotta left over and thought I would either:
a) make ricotta fritter batter and freeze or
b) freeze the ricotta and make the batter fresh
What are your thoughts?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide