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freezing pancetta?

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freezing pancetta?

rosielucchesini | Jan 4, 2007 08:46 PM

I recently saw two episodes of "Easy Entertaining w/Michael Chiarello" on the food network and if I'm not mistaken, he advocated freezing chunks of pancetta. Has anyone successfuly done this? Pancetta is one of those items for which there is no substitute but yet I don't want to have to run to my local Italian market (in this case, Cort Bros in Sac) to pick it up when I need it for a specific dish.

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