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Freezing mousse

Xochitl10 | Mar 20, 200503:33 PM

I made the lemon mousse cake from the April 05 Bon Appetit, and ended up with a sizable amount of mousse left over. Can a mousse made with dairy/egg whites be frozen, or should it be eaten within the next few days? Thanks!

Cheers,
Xochitl10

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