Home Cooking


freezing mini cherry pies


Home Cooking 4

freezing mini cherry pies

Mosaica | Jan 14, 2009 05:41 AM


I'm thinking of making a bunch of little cherry pies in muffin tins, and I'm wondering if anyone has tried this, or can share any thoughts. Do pies freeze well? Should one half-bake and then defrost/bake finished in the oven? Any ideas most welcome; I have a surfeit of cherries (along with a few strawberries and blueberries which I need to use now.



Want to stay up to date with this post?

Recommended From Chowhound