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I had some extra egg whites and made some individual size meringues that I would like to serve at a party in a couple of weeks. What is the best way to keep these? Freeze? Sealed bag?
Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how to create realistic mushrooms from a basic meringue recipe. (If you want to make these yourself, here's the recipe.)
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