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Freezing lasagna - please help

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Freezing lasagna - please help

THewat | Apr 4, 2012 04:31 PM

Have several beautiful lasagnas - fresh noodles / béchamel - that I'd like to freeze. They are supposed to bake at 350 for 35 minutes. Anybody have suggestions for freezing & re-constituting the things? Should I cook them partially or totally before freezing? They do have raw egg in them now. Thanks in advance for your help.

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