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Home Cooking 8

freezing herbs?

mtyf | Jun 13, 2005 12:34 AM

I have a sweet basil plant that, despite my best efforts, is not going to be with me for much longer. It still has some nice, healthy stems with bright green leaves, though more than I will want to eat within the next few days.

Is harvesting and freezing them an option? Or drying them? Any ideas would be appreciated, thanks!

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