Home Cooking

freezing herbs?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

freezing herbs?

mtyf | Jun 13, 2005 12:34 AM

I have a sweet basil plant that, despite my best efforts, is not going to be with me for much longer. It still has some nice, healthy stems with bright green leaves, though more than I will want to eat within the next few days.

Is harvesting and freezing them an option? Or drying them? Any ideas would be appreciated, thanks!

Want to stay up to date with this post?

Recommended From Chowhound