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Home Cooking 3

Freezing Foie Gras

nooodles | Aug 19, 2005 12:27 PM

The butcher told me that it's perfectly fine to do so, and my inclination is to think it should be okay since it's mostly fat, but I was hoping someone here had done it before with good results. Any tips on freezing and defrosting the foie gras in a regular home freezer?

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